key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• Aiming at revealing the quality of blueberry fruit key to the formation mechanism and identify effective production control measures to improve key material level of the blueberry fruit anthocyanin.
  旨在揭示蓝莓果实关键品质形成机理，并找出提高蓝莓果实花青苷关键物质水平的有效的生产调控措施。
• A key to classification of fruit forms is arranged at the end of the paper.
  文末还列出了果实分类检索表。
• Therefore, using pesticide reasonably and safely has been the key link in fruit production.
  因此，合理安全用药已经成为果品生产过程中至关重要的环节。
• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；
• Conclusion There are quercetin, kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
  结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素，其含量随季节变化。
• Key Techniques in Green Fruit Production in Liangshan Prefecture
  凉山州绿色果品生产的关键技术
• Comparison of Eucommia Key Fruit Seed Oil and Kiwi Fruit Seed Oil
  杜仲翅果籽油与猕猴桃籽油的比较研究
• Turpan-Hami Basin as one of the hottest regions in China has a temperate continental climate. Thanks to its abundant solar energy, grapevines become the key in local tree fruit industries.
  吐哈盆地是我国最炎热的地区之一，属极端干旱的温带内陆荒漠气候，其独特的光热资源优势，形成了该地区以葡萄树为主的林果业的特色支柱产业。
• Organic acid is one of the key indicators of fruit quality.
  有机酸是梨果实品质构成的关键指标之一。
• Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
  果实软化是影响采后果实贮藏品质和货架寿命的重要因素。